Pork skin spring rolls

Ingredients

• 1 package Viet My Dried Shredded Pork Skin (V023)
• Rice paper wrappers
• 1 package thin rice vermicelli, cooked
• Fresh lettuce leaves
• Fresh mint leaves
• Fresh cilantro
• Cooked shrimp (optional)
• ¼ cup hoisin sauce
• 2 tablespoons peanut butter
• Warm water to thin
• Crushed peanuts for garnish

Instructions

1. Soak the dried shredded pork skin in warm water for 15 minutes until soft. Drain well.
2. Prepare the vegetables and herbs. Cook and drain the vermicelli.
3. Dip one rice paper wrapper in warm water for about 5 seconds until pliable.
4. Lay it flat. Place lettuce, vermicelli, herbs, pork skin and shrimp in the center.
5. Fold the bottom up over the filling, fold in the sides, and roll tightly.
6. Mix hoisin with peanut butter and warm water for the sauce. Garnish with crushed peanuts.
7. Serve the rolls with the sauce on the side.